Featured Recipes
Honey Mustard and Bacon Smothered Chicken Breasts
This is a great recipe and can be made ahead and frozen for future dinners. Recipe Yields: 24 servings (1 breast per serving) Recommended Packaging: freezer tins or other packaging of choice Ingredients and Instructions 24 boneless, skinless chicken breast halves salt and ground black...
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Crock Pot Crab Soup
Yum Yum Yum…is that enough to make you want to make this simple soup recipe? It should be. Today, my wife started the soup in the morning and then after a few hours of running errands, soccer practice with...
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Old-Fashioned Chicken Pot Pie
I just made this amazing chicken pot pie over the weekend. It’s simple to make and very good for the fall. I modified the below recipe to suit mine and my families taste. I’ll give you the original recipe and...
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Bruschetta Chicken Bake
Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced...
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Grill Up a London Broil Tonight
This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this “heaven on earth” London Broil recipe to share with our readers and to make my mouth water! Here is...
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Gorgonzola and Pear Salad
Is there a better mix of cheese and fruit on a salad than gorgonzola mixed with sliced pears and chopped walnuts? Not really, goat cheese comes pretty close however. I’m going to be making this salad to accompany my Orange-Marinated Flank...
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Muesli Bars
Here’s another recipe I tried this weekend with my 3 1/2 year old son. This one was so easy, even my 19 month old daughter was able to help with the stirring and mixing. Like many of our preschool friends,...
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