Bruschetta Chicken Bake

Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup…

Do You Like Pop Tarts But Hate What’s Inside?

Well if you are a Pop Tart lover, like me, and don’t like all the artificial ingredients inside, or maybe you want a different filling? Here is an amazing post on How To Make Your Own Homemade Pop Tarts on Chez Pim. Ok, these are not pop-tarts exactly, how about just-like-pop-tarts-but-without-the-stuff-you-can’t-spell (or say)? It’s super…

Spicy Stout Spiked Shrimp Satay

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3 T. Peanut Butter, creamy style 2 T. Hoisin Sauce 2 T. Honey…

Grill Up a London Broil Tonight

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this “heaven on earth” London Broil recipe to share with our readers and to make my mouth water! Here is her recipe: This recipe is heaven on earth: An inexpensive cut of meat All…

Get Ready for Some Alaskan King Crab

Who doesn’t love Alaskan King Crabs? They are a special treat and when we have them — we can’t get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way is steamed. Steam On Can’t go wrong with steaming them in a pot of water…

Plan Ahead for Fall and Get Your Crock Pot Ready

Well it’s the second week of August and I’m already thinking about the cooler fall temperatures! Can’t wait. This brings to mind some great crock pot recipes. If you don’t have a crock pot, we’ll here is a site that has a lot of information regarding crock pots. My favorite recipe to make in crock…

Grilled Stuffed Jalapenos

As a Fourth of July appetizer I wanted to add some of my grilling ‘fireworks’ to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture. The finishing touches were to toothpick a slice of bacon over the top of the…

Cool off with a Caipirinha | Brazilian Rum

It’s hot out, it’s summer, it’s July. I’m for some reason on a huge mojito and rum kick. I was at a Wine and Spirits store (Pennsylvania LCB) earlier in the week and they had a “sampling” table set up and were giving tastes of Cacahca rum and some blue vokda. Since I was in…