Home » Archives
Roasted Recipe Tomatillo Salsa
Written on 22 May, 2007 at 12:56 in Sauces | viewed 163 views times and users have made 1 comment so far
6 tomatillos, husked and rinsed 1 head of garlic, with top cut off 1 red pepper 1 yellow pepper 1/2 cup minced onions 1 jalapeno, stemmed, seeded and minced Juice of one lemon Juice of one lime 2 tablespoons chopped... (Continue reading)
Crabmeat Quesadillas with Tomatillo Sauce
Written on 22 May, 2007 at 12:55 in Appetizer, Sauces, Seafood | viewed 184 views times and users have made 1 comment so far
1 lb. crabmeat 1 sm. onion, finely chopped 2 cloves garlic 1 red bell pepper, chopped 1 jalapeno, seeded and chopped 1/2 c. fresh cilantro, chopped 6 oz. shredded Monterey Jack cheese Some melted butter Salt and pepper 12 flour... (Continue reading)
Shrimp, Lemon & Tarragon Risotto
Written on 20 May, 2007 at 21:19 in Featured Recipe, Main Course, Seafood | viewed 220 views times and users have made Comments so far
I’m thinking about giving this recipe I found in an old BJ’s catalog a try tonight. Definitely sounds great. I’ll post a followup once we’ve tried it with our thoughts and likes/dislikes. Ingredients 2 qts. vegetable or chicken broth 18-24... (Continue reading)
Love My Mom’s BBQ Sauce
Written on 14 May, 2007 at 9:57 in Grilling | viewed 139 views times and users have made Comments so far
Well here is the recipe for my mom’s, Judy Tincher, BBQ sauce which has a sweet taste to it! It’s simple to make and give ribs or chicken a great BBQ flavor! First off if you measure your ingredients perfectly... (Continue reading)
Freeze Ahead French Toast
Written on 10 May, 2007 at 9:01 in Breakfast | viewed 200 views times and users have made Comments so far
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500°F (260°C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13 x 9 x... (Continue reading)
Tip on Freezing Food: Cool Your Meal Before You Freeze It
Written on 2 May, 2007 at 8:55 in Tips & Solutions | viewed 75 views times and users have made Comments so far
Cooling before freezing is necessary for two important reasons: firstly, extra heat will raise the temperature of the freezer, and secondly, the outer edges of the hot or warm dish will freeze hard quickly while the inside may not cool... (Continue reading)