Source: WikipediaOk if you make this recipe — you will have people hunting you down for the recipe. It’s just that good!  What’s not to like about hot wings — and even better that it’s in a simple spreadable dip!

Feel free to server with crackers and celery. Also, are you sitting down? You can actually use the leftovers (if there are any) and create a next-day shredded Buffalo chicken sandwich.

Here’s the recipe:

Ingredients:

• 8 oz cream cheese - softened
• 3-4 medium chicken breasts - boiled and shredded w. fork
• 1 bottle (8oz) Frank’s Red Hot Sauce
• 1 jar Marie’s Blue Cheese Dressing, or any other blue cheese dressing, 8-12 oz
• 1 small bag shredded mozzarella cheese

How to Prepare:

1. Spread cream cheese in pan (9×13).
2. Add Red Hot sauce to shredded chicken and spread over cream cheese layer.
3. Drizzle more sauce on top.
4. Spread layer of blue cheese dressing.
5. Top with mozzarella and bake for 20minutes at 350 degrees.

Serve with crackers, chips, celery or whatever!

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