Buffalo Chicken Dip
Source: WikipediaOk if you make this recipe — you will have people hunting you down for the recipe. It’s just that good! What’s not to like about hot wings — and even better that it’s in a simple spreadable dip!
Feel free to server with crackers and celery. Also, are you sitting down? You can actually use the leftovers (if there are any) and create a next-day shredded Buffalo chicken sandwich.
Here’s the recipe:
Ingredients:
- 8 oz cream cheese – softened
- 3-4 medium chicken breasts – boiled and shredded w. fork
- 1 bottle (8oz) Frank’s Red Hot Sauce
- 1 jar Marie’s Blue Cheese Dressing, or any other blue cheese dressing, 8-12 oz
- 1 small bag shredded mozzarella cheese
How to Prepare:
- Spread cream cheese in pan (9×13).
- Add Red Hot sauce to shredded chicken and spread over cream cheese layer.
- Drizzle more sauce on top.
- Spread layer of blue cheese dressing.
- Top with mozzarella and bake for 20minutes at 350 degrees.
Serve with crackers, chips, celery or whatever!
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