Spicy Tuna Cakes
When we were young, I remember my mom making things we called tuna croquettes. My memory is fuzzy on whether we learned to make them in home-ec class at school or what, but they were very easy to make and tasted pretty good. In the hunt for something like these but with more grown up flavor, I found a recipe for Spicy Tuna Cakes. I modified it a bit to make it not so spicy. These are very easy to make and quite tasty!
Ingredients
Coat cakes in the following ingredients before frying
- 1/2 cup cornmeal
- 1/4 cup flour
- 1 teaspoons salt/pepper mix
Directions
1) Mix all ingredients together in a bowl. Form into 6 hamburger shaped patties.
2) Dip the patties into the cornmeal/flour mixture and fry in a skillet with a little oil until crunchy.
These would be great as a meal with remoulade or served on a kaiser bun. Adapted from Donna Luckadoo’s recipe for Spicy Tuna Cakes
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