Image by feastoffools via Flickr

An innocently sweet and not so sour twist on the traditional margarita. Sour apple schnapps and apple juice combine with tequila and sweet and sour mix. Rim a martini glass with cinnamon sugar and you have a drinkable version of Mom’s Apple Pie.

*this makes one drink. easy to double.

Mixology:

• 2 tablespoons superfine sugar (or granulated sugar if you cannot find superfine) NOT confectioner’s
• 1/4 teaspoon ground cinnamon
• 1 ounce tequila
• 1 ounce DeKuyper Sour Apple Pucker schnapps
• 2 ounces sweet and sour mix
• 2 ounces cold apple juice

…………………………………………………….

Mix sugar and cinnamon together in a small bowl then pour mixture onto small plate. Run a wet napkin around the rim of the martini glass to moisten. Invert the glass and dip the moistened rim into the cinnamon-sugar. Set aside.

Drop a handful of ice into a cocktail shaker.

Add tequila, schnapps, sweet and sour, and apple juice. Shake vigorously.

Strain drink into prepared martini glass.

Spear a small piece of lime wedge and apple and drop into drink.

A butter cookie, broken on one end and slipped onto the side of shaker may be served along side of the drink.

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