Baked Sea Bass With Black Olive Sauce
An old favorite of ours that I finally am getting around to post. Haven’t had this in a long time so when we make it again I’ll post a new picture of the dish!
Ingredients
- 4 cloves garlic minced
- 1 c pitted black olives chopped
- 1 ts crumbled dried oregano
- 1 ts crumbled dried basil
- 2 T minced parsley
- salt & freshly ground pepper (to taste)
- 1/4 c olive oil
- 2 lb sea bass fillets (4 to 6 ea)
- 1/2 c vegetable stock or dry white wine
Directions
Preheat oven to 425 degrees.
- Combine garlic, olives, oregano, basil and parsley in small bowl.
- Season to taste with salt and pepper.
- Heat oil in 13×9-inch glass baking dish at 425 degrees 1 minute.
- Spread olive mixture evenly over bottom of baking dish.
- Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets.
- Bake, basting occasionally with juices, 15 minutes or until done.
- To serve, arrange fillets and olive mixture on heated serving plates.
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