Fire Roasted Chile Relleños in a Jalapeño Beer Batter
Ok, getting these posted tonight for those you want to fire up your Fourth of July guests. These will be spicy and amazing appetizers. I also have another pepper recipe that I’ll be posting in the next few days! It is made with bacon so be on the look out!!
photo credit: Photos by Mavis
Suggested beer type: Victory Lager or Victory Festbier
- 12 lg Ripe Jalapenos (preferably red), roasted and peeled
Stuffing:
- 5 oz. Goat Cheese
- pinch Chipotle Powder
- 1 T. Fresh Cilantro, chopped
- pinch Salt
- Cracked Black Pepper
Batter:
- 2 C. All Purpose Flour
- 1 t. Baking Powder
- 1 t. Salt
- 2 Eggs
- 1 C. Milk
- 1 C. Jalapeno
- Beer
- Flour, for dredging
- 2 C. Vegetable Oil for frying (350º -375F)
Directions
For the Peppers
- Blend ingredients for stuffing.
- Make a small slice down the side of the chile, remove the seeds and fill with goat cheese mixture.
- Set aside in refrigerator.
For the Batter
- blend dry ingredients first, then add in eggs, milk, and beer.
- Roll the stuffed chiles in flour, then in batter.
- Let excess batter drip off.
- Fry in 350º-375º F oil until golden brown.
- Remove from oil and place on a paper towel.
- Serve with a good tomato sauce or your favorite Salsa and cheese sauce.
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