‘Tis the Season: A primer on organic wines, and a sweet way to bring them to the table

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Call us wine snobs, but we always secretly thought organic wine, well … sucked. But things are changing, reports Roz Cummins. More top-notch winemakers than ever are getting organic certification — and many eco-minded vintners are using organic techniques without bragging about it on their labels. Forget the old red-or-white conundrum: Roz delivers the goods on green-minded wines — and shows us how to sneak one into a wicked delicious dessert.