This week’s Wine Wednesday I am bringing you a post from another blog that discusses organic wine. Read on…
Call us wine snobs, but we always secretly thought organic wine, well … sucked. But things are changing, reports Roz Cummins. More top-notch winemakers than ever are getting organic certification — and many eco-minded vintners are using organic techniques without bragging about it on their labels. Forget the old red-or-white conundrum: Roz delivers the goods on green-minded wines — and shows us how to sneak one into a wicked delicious dessert.
Tags: wine, organic wine, wine review