Spicy Stout Spiked Shrimp Satay

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter.

Suggested beer type: Porter

• 4 lb U-15 Size Shrimp, peeled and de-veined
• 3 T. Peanut Butter, creamy style
• 2 T. Hoisin Sauce
• 2 T. Honey
• 2 oz. Coconut Milk
• 1 T. Soy Sauce
• 1 tsp. Curry Powder
• 2 oz. Dark Beer, Stout or Porter
• 2 oz. Sesame Oil
• 1 tsp. Worcestershire Sauce
• Dash Tabasco Sauce
• 1/2 Cup Toasted Peanuts, crushed

1. Blend all of the ingredients in the order of the recipe. Adding the oil last to make the marinade, reserve a little to dip in later.
2. Add the shrimp, then let them marinade for six hours in the refrigerator.
3. Skewer the shrimp onto lightly oiled skewers.
4. Grill them over a moderately high, well seasoned grill for approx. 3 minutes on each side, until done.
5. Garnish with chopped peanuts and serve immediately with a little of the Barbeque Sauce.

Other Great Recipes or Cooking Tips

• Spicy Tuna Cakes
• Oh My… Shrimp Bruschetta
• Bruschetta Chicken Bake
• Grill Up a London Broil Tonight
• Grilled Stuffed Jalapenos