Crock Pot Crab Soup

Tagged with: Seafood Soup

cream-crab-soup-crock-pot

Yum Yum Yum…is that enough to make you want to make this simple soup recipe? It should be. Today, my wife started the soup in the morning and then after a few hours of running errands, soccer practice with our son and the library with both kids, we came home to a delicious homemade soup!

The best part about the recipe is that the prep time takes about 5 minutes – tops! Just so you know, we subbed in a few changes to the below ingredients. We used 1 qt Fat Free half and half and 1 cup of vegetable broth instead of chicken stock.

I bought a fresh loaf of bread from the store to dip in the soup and it was amazing. I also wanted to spice the soup up a bit more so I added at least a tablespoon of Emeril’s cajun seasoning. BAM!

1 Soup Can of each:
- Cream of Mushroom
- Cream of Asparagus
- Cream of Celery
- Cream of Potato

1 teaspoon of parsley
2 tablespoons of old bay
1 pound of lump crap (in can)
1 quart half and half
1 cup of chicken broth (optional)

Combine all ingredients and
Cook in crock pot on low for 4 hours

Thanks and credit to our neighbor Lois R. for sending us this recipe!