Crockpot Turkey Breast Soup

1 medium turkey breast, thawed in the refrigerator

1/4 cup apple cider

2 tsp. kosher salt

2 tsp paprika

1 tsp. freshly ground black pepper

1/2 tsp. ground thyme

1/2 tsp. cracked rosemary

1/2 tsp. garlic powder

1/4 tsp. ground chipotle pepper

Remove any gravy or giblet packets from the cavity of the turkey breast and discard or save for another use. Place the breast in a large crock pot. You may have to do some creative trimming to get it to fit. Pour the apple cider into the bottom of the crock pot. Combine the remaining ingredients in a small bowl and rub over the top of the turkey breast. Cover the crock pot and cook on the LOW setting for 7-9 hours or until the meat is cooked and tender.