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Appetizer

Spicy Stout Spiked Shrimp Satay

Written on 12 Aug, 2008 at 9:25 in Appetizer, Main Course | viewed 407 views times and users have made Comments so far

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3... (Continue reading)

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Grilled Stuffed Jalapenos

Written on 5 Jul, 2008 at 19:20 in Appetizer, Grilling | viewed 2,478 views times and users have made Comments so far

As a Fourth of July appetizer I wanted to add some of my grilling ‘fireworks’ to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture.... (Continue reading)

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Oh My… Shrimp Bruschetta

Written on 20 Jun, 2008 at 22:08 in Appetizer | viewed 327 views times and users have made Comments so far
Oh My... Shrimp Bruschetta

Turn on the grill or light it up and get ready for some great apps this summer! Here is a fabulous recipe for Shrimp Bruschetta. Just say those two words again…Shrimp….Bruschetta! Ok stop salivating! I just received this recipe in... (Continue reading)

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Fire Roasted Chile Relleños in a Jalapeño Beer Batter

Written on 16 Jun, 2008 at 23:05 in Appetizer | viewed 190 views times and users have made Comments so far

Ok, getting these posted tonight for those you want to fire up your Fourth of July guests. These will be spicy and amazing appetizers. I also have another pepper recipe that I’ll be posting in the next few days! It... (Continue reading)

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March Madness Munchies!

Written on 4 Apr, 2008 at 13:32 in Appetizer | viewed 209 views times and users have made 2 comments so far
March Madness Munchies!

It’s that time of year again, March Madness when all talk turns to college hoops. Just one week until we get to the NCAA Final Four match up. Need some great appetizers to eat while watching the games? Here are... (Continue reading)

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Buffalo Chicken Dip

Written on 4 Jul, 2007 at 20:45 in Appetizer | viewed 152 views times and users have made Comments so far

Source: WikipediaOk if you make this recipe — you will have people hunting you down for the recipe. It’s just that good!  What’s not to like about hot wings — and even better that it’s in a simple spreadable dip! Feel... (Continue reading)

Whole Wheat Pizza with Artichokes and Pecorino

Written on 16 Jun, 2007 at 19:47 in Appetizer, Main Course, Pizzas | viewed 120 views times and users have made Comments so far

Serves: 4 Prep Time: 30 minutes Total Time: 60 minutes The meathy artichoke hearts provide a nice balance to the light and creamy ricotta cheese 4 steamed artichokes 1 Tbsp fresh lemon juice 1 Tbsp olive oil, plus more for baking sheet 1 lb whole-wheat pizza dough 1... (Continue reading)

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Shiitake & Chanterelle Pizzas with Goat Cheese

Written on 15 Jun, 2007 at 20:23 in Appetizer, Featured Recipe, Main Course, Pizzas | viewed 96 views times and users have made Comments so far
Shiitake & Chanterelle Pizzas with Goat Cheese

Hey we made this great pizza to take with us to a party. Believe me, you’ll get rave reviews on your pizza making skills with this one! What I love about this recipe is the use of the two different... (Continue reading)

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Gorgonzola & Grape Pizza

Written on 15 Jun, 2007 at 20:18 in Appetizer, Main Course, Pizzas | viewed 98 views times and users have made Comments so far

For dough 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) 1 3/4 cups unbleached all-purpose flour 3/4 cup warm water (105-115°F) 1 teaspoon salt 1/2 tablespoon olive oil For topping 1/3 cup Vin Santo 1 tablespoon sugar 1 1/2 cups red seedless grapes (9 oz), halved lengthwise 5 oz Italian Fontina, rind... (Continue reading)

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Crabmeat Quesadillas with Tomatillo Sauce

Written on 22 May, 2007 at 12:55 in Appetizer, Sauces, Seafood | viewed 183 views times and users have made 1 comment so far

1 lb. crabmeat 1 sm. onion, finely chopped 2 cloves garlic 1 red bell pepper, chopped 1 jalapeno, seeded and chopped 1/2 c. fresh cilantro, chopped 6 oz. shredded Monterey Jack cheese Some melted butter Salt and pepper 12 flour tortillas Saute the onion, garlic, red bell pepper and jalapeno... (Continue reading)

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