Wednesday, December 3, 2008

‘Appetizer’ News

Spicy Stout Spiked Shrimp Satay

Tuesday, August 12, 2008 9:25

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3 T. Peanut Butter, creamy style 2 T. ...

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Grilled Stuffed Jalapenos

Saturday, July 5, 2008 19:20

As a Fourth of July appetizer I wanted to add some of my grilling 'fireworks' to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture. The finishing touches were to toothpick a slice of bacon ...

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Oh My... Shrimp Bruschetta

Oh My… Shrimp Bruschetta

Friday, June 20, 2008 22:08

Turn on the grill or light it up and get ready for some great apps this summer! Here is a fabulous recipe for Shrimp Bruschetta. Just say those two words again...Shrimp....Bruschetta! Ok stop salivating! I just received this recipe in ...

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Fire Roasted Chile Relleños in a Jalapeño Beer Batter

Monday, June 16, 2008 23:05

Ok, getting these posted tonight for those you want to fire up your Fourth of July guests. These will be spicy and amazing appetizers. I also ...

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March Madness Munchies!

March Madness Munchies!

Friday, April 4, 2008 13:32

It's that time of year again, March Madness when all talk turns to college hoops. Just one week until we get to the NCAA Final Four match up. Need some great appetizers to eat while watching the games? Here are a couple of our favorites. The Buffalo Chicken Dip is like hot wings in a dip.....a great appetizer served with crackers, nachos or celery. Another favorite is Black Bean Corn Salsa, a twist on your normal salsa. This recipe was provided by my sister-in-law and is very quick and easy to mix up.

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Buffalo Chicken Dip

Wednesday, July 4, 2007 20:45

Source: WikipediaOk if you make this recipe -- you will have people hunting you down for the recipe. It's just that good!  What's not to ...

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Whole Wheat Pizza with Artichokes and Pecorino

Saturday, June 16, 2007 19:47

Serves: 4 Prep Time: 30 minutes Total Time: 60 minutes The meathy artichoke hearts provide a nice balance to the light and creamy ricotta cheese 4 steamed artichokes 1 Tbsp fresh lemon juice 1 Tbsp olive oil, plus more for baking sheet 1 lb whole-wheat pizza dough 1 ...

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