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Drinks

Cool off with a Caipirinha | Brazilian Rum

Cool off with a Caipirinha | Brazilian Rum

It’s hot out, it’s summer, it’s July. I’m for some reason on a huge mojito and rum kick. I was at a Wine and Spirits store (Pennsylvania LCB) earlier in the week and they had a “sampling” table set up... (Continue reading)

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‘Tis the Season: A primer on organic wines, and a sweet way to bring them to the table

This week’s Wine Wednesday I am bringing you a post from another blog that discusses organic wine. Read on… Call us wine snobs, but we always secretly thought organic wine, well … sucked. But things are changing, reports Roz Cummins. More... (Continue reading)

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Beer Review: Blanche de Bruxelles | Belgian White

Beer Review: Blanche de Bruxelles | Belgian White

Well here’s to my first real beer review. Go easy on me, okay!? Tonight I am up blogging and twittering with some guys and discussing beer. Could it get any better? Probably! But with my wife... (Continue reading)

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Rum Island

Rum Island

When it comes to drinks, nothing says island living more than Rum. With the varieties of rum available, your creations are endless. White rum, dark rum, gold and spiced rums top the list of most preferred rums. After an island dinner, a... (Continue reading)

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Perfect Apple Margarita

An innocently sweet and not so sour twist on the traditional margarita. Sour apple schnapps and apple juice combine with tequila and sweet and sour mix. Rim a martini glass with cinnamon sugar and you have a drinkable... (Continue reading)

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Fifth Leg White 2007 – A Darn Good Aussie Wine!

Fifth Leg White 2007 - A Darn Good Aussie Wine!

Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and Chardonnay. It’s light buttery taste was the first... (Continue reading)

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Entertaining with Wine and Cheese

Entertaining with Wine and Cheese

If you are planning a wine tasting party or just having a few bottles on a Saturday night, you’ll probably want to nibble on something while sipping and tasting your wines. I’m going to give you some helpful tips and... (Continue reading)

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Tasting Thursdays: Dyed-in-the-Wool Sauvignon Blanc

Tasting Thursdays: Dyed-in-the-Wool Sauvignon Blanc

Over the past weekend we uncorked unscrewed a delightful bottle of Dyed-In-The-Wool Sauvignon Blanc (2007) from Marlborough, New Zealand. We enjoyed this crisp, zesty wine with homemade pasta and sauce. The wine had a fruity taste, hinting on passion fruit and... (Continue reading)

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Get a Little Funky with Funky Llama Shiraz

Image via Wikipedia Today is Thursday and that means another review of a recently tasted wine. This week I’ll review Funky Llama Shiraz (2007) from the Mendoza Region in Argentina. Uncorked this bottle last week and was surprised at what this sub-$10... (Continue reading)

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Godiva Chocolate Martini

Image via Wikipedia This is one of my wife’s favorite martinis. Well either the chocolate or pomegranate martini. The silkiness of the Godiva Chocolate liquor makes this cocktail ever-so-good! Some ways to present the martini would be to tri-slice a strawberry... (Continue reading)

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