This week’s Wine Wednesday I am bringing you a post from another blog that discusses organic wine. Read on… Call us wine snobs, but we always secretly thought organic wine, well … sucked. But things are changing, reports Roz Cummins.... (Continue reading)
Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and Chardonnay. It’s light buttery taste was the first... (Continue reading)
If you are planning a wine tasting party or just having a few bottles on a Saturday night, you’ll probably want to nibble on something while sipping and tasting your wines. I’m going to give you some helpful tips and... (Continue reading)
Over the past weekend we uncorked unscrewed a delightful bottle of Dyed-In-The-Wool Sauvignon Blanc (2007) from Marlborough, New Zealand. We enjoyed this crisp, zesty wine with homemade pasta and sauce. The wine had a fruity taste, hinting on passion fruit... (Continue reading)
Image via Wikipedia Today is Thursday and that means another review of a recently tasted wine. This week I’ll review Funky Llama Shiraz (2007) from the Mendoza Region in Argentina. Uncorked this bottle last week and was surprised at what... (Continue reading)
Subtle peach and nutty aromas lend appeal to this well balanced Chardonnay. This wine, with soft wood flavours, will compliment grilled fish and small game birds.... (Continue reading)