Two Tongues Up

I just made this amazing chicken pot pie over the weekend. It's simple to make and very good for the fall. I modified the below recipe to suit mine and my families taste. I'll give you the ...

Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced tomatoes, undrained 1 ...

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3 T. Peanut Butter, creamy style 2 T. ...

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this "heaven on earth" London Broil recipe to share with our ...

Who doesn't love Alaskan King Crabs? They are a special treat and when we have them -- we can't get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way is steamed. Steam On Can't go wrong with steaming them in a pot of water with a little garlic tossed in. Yum! Then there is the butter or other sauces to dip your Alaskan King Crab into but why stop at just butter? Here are a few other way to enjoy steamed crab legs. Shallot Cream Sauce 3 T minced shallot 1 T butter 1 T flour 1/8 t dill weed, crushed few twist of fresh cracked black pepper 1/2 c sour cream salt Sauté minced shallots in butter until softened. Stir in flour, dill and pepper. Cook and stir about 1 minute. Blend in sour cream; salt to taste. Makes about 1/2 cup.

OK so what's with all the Sea Bass recipes I'm posting tonight? I ran across my OLD personal recipe site I had developed online years ago and wanted to get these posted on TTU for others to cook and enjoy! So this is the third Sea Bass recipe of the evening. ...

I'm a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c ...

Image via Wikipedia This is an inside look at how the chef's at the Sly Fox Brewery in Phoenixville, ...

When we were young, I remember my mom making things we called tuna croquettes. My memory is fuzzy on whether we learned to make them in home-ec class at school or what, but they were very easy to make and tasted pretty good. In the hunt for something like these but with more grown up flavor, I found a recipe for Spicy Tuna Cakes. I modified it a bit to make it not so spicy. These are very easy to make and quite tasty!

Here is a great family spaghetti sauce recipe I received from my mom. It's a great spaghetti sauce recipe if you ask me! This recipe makes ...