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Crockpot Turkey Breast Soup

Written on 6 Jan, 2010 at 20:35 in Main Course, Poultry, Soups | viewed 11 views times and users have made Comments so far

What a perfect soup to make during the cold winter months.  This soup will be sure to warm your body throughout and stop any bone-numbing cold. Ingredients 1 medium turkey breast, thawed in the refrigerator 1/4 cup apple cider 2 tsp. kosher salt 2... (Continue reading)

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Honey Mustard and Bacon Smothered Chicken Breasts

Written on 30 Apr, 2009 at 8:46 in Featured Recipe, Main Course, Poultry | viewed 136 views times and users have made Comments so far
Honey Mustard and Bacon Smothered Chicken Breasts

This is a great recipe and can be made ahead and frozen for future dinners. Recipe Yields: 24 servings (1 breast per serving) Recommended Packaging: freezer tins or other packaging of choice Ingredients and Instructions 24 boneless, skinless chicken breast halves salt and ground black... (Continue reading)

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Crock Pot Crab Soup

Written on 28 Mar, 2009 at 21:59 in Featured Recipe, Main Course | viewed 685 views times and users have made Comments so far
Crock Pot Crab Soup

Yum Yum Yum…is that enough to make you want to make this simple soup recipe? It should be. Today, my wife started the soup in the morning and then after a few hours of running errands, soccer practice with... (Continue reading)

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Old-Fashioned Chicken Pot Pie

Written on 11 Nov, 2008 at 23:09 in Featured Recipe, Main Course, Poultry | viewed 340 views times and users have made Comments so far
Old-Fashioned Chicken Pot Pie

I just made this amazing chicken pot pie over the weekend. It’s simple to make and very good for the fall. I modified the below recipe to suit mine and my families taste. I’ll give you the original recipe and... (Continue reading)

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Bruschetta Chicken Bake

Written on 25 Aug, 2008 at 23:49 in Featured Recipe, Main Course, Poultry | viewed 488 views times and users have made Comments so far
Bruschetta Chicken Bake

Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced... (Continue reading)

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Spicy Stout Spiked Shrimp Satay

Written on 12 Aug, 2008 at 9:25 in Appetizer, Main Course | viewed 407 views times and users have made Comments so far

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3... (Continue reading)

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Grill Up a London Broil Tonight

Written on 11 Aug, 2008 at 23:15 in Beef, Featured Recipe, Grilling, Main Course | viewed 1,700 views times and users have made Comments so far
Grill Up a London Broil Tonight

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this “heaven on earth” London Broil recipe to share with our readers and to make my mouth water! Here is... (Continue reading)

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Get Ready for Some Alaskan King Crab

Written on 9 Aug, 2008 at 6:50 in Main Course, Seafood | viewed 369 views times and users have made Comments so far
Get Ready for Some Alaskan King Crab

Who doesn’t love Alaskan King Crabs? They are a special treat and when we have them — we can’t get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way... (Continue reading)

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Plan Ahead for Fall and Get Your Crock Pot Ready

Written on 5 Aug, 2008 at 14:44 in Main Course | viewed 360 views times and users have made Comments so far

Well it’s the second week of August and I’m already thinking about the cooler fall temperatures! Can’t wait. This brings to mind some great crock pot recipes. If you don’t have a crock pot, we’ll here is a site that has... (Continue reading)

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Miso Glazed Sea Bass

Written on 17 Jun, 2008 at 6:11 in Main Course, Seafood | viewed 388 views times and users have made Comments so far

OK so what’s with all the Sea Bass recipes I’m posting tonight? I ran across my OLD personal recipe site I had developed online years ago and wanted to get these posted on TTU for others to cook and enjoy! So... (Continue reading)

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