Who doesn’t love Alaskan King Crabs? They are a special treat and when we have them — we can’t get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way... (Continue reading)
OK so what’s with all the Sea Bass recipes I’m posting tonight? I ran across my OLD personal recipe site I had developed online years ago and wanted to get these posted on TTU for others to cook and enjoy! So... (Continue reading)
I’m a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c white wine vinegar 3 cloves garlic,... (Continue reading)
An old favorite of ours that I finally am getting around to post. Haven’t had this in a long time so when we make it again I’ll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black... (Continue reading)
Last night my wife and I were looking for a good meal since we had the night off from the kids. I had bought some sea bass, a fish that we hadn’t had in some time. It’s Cathy’s favorite. I... (Continue reading)
Found this great simple trout recipe on RecipeZaar (http://www.recipezaar.com/109283) and made it this evening after the kids were in bed (early!). This dish is very simple to make and takes about 5 minutes of prep time and a total... (Continue reading)
Source: WikipediaHaving some friends over for dinner? Or maybe just in the mood for some great Ahi! Either way, this recipe is perfect and pretty simple to make in little time. That’s why I enjoy preparing tuna when we have... (Continue reading)
While browsing the web this evening I somehow stumbled on this pretty decent cooking blog called Skillet Doux. This recipe jumped out at me right away as I’ve been searching for more scallops recipes. I’m looking forward to a night away... (Continue reading)
1 small onion, chopped 1 small green bell pepper, chopped 1 c sliced celery 1 clove garlic, minced 1 T vegetable/olive oil 2 cans (14.5 oz each) Del Monte Italian Recipe Stewed Tomatoes 2 c COLLEGE INN Light & Fat Free Chicken Broth 1 package (10oz) frozen... (Continue reading)
(Recipe from Gilmore’s Restaurant, West Chester, PA – Fine Food & Fun Monthly Flyer) What a fabulous recipe to make some evening for two or with another couple. Tilapia is a nice, simple fish to cook when having dinner guests because... (Continue reading)