Two Tongues Up

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this "heaven on earth" London Broil recipe to share with our ...

As a Fourth of July appetizer I wanted to add some of my grilling 'fireworks' to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture. The finishing touches were to toothpick a slice of bacon ...

This weekend the weather was just perfect that I needed to get outside and grill! I made some simple turkey burgers the other night but needed MORE!  I need to keep the grill fired up! Therefore I spent time flipping through old cookbooks and recipes that we've accumulated over the years in search of some great grilling recipes to share. Right now I am prepping tonight's dinner, Filet Mignon with Cajun Potato Wedges, Grilled Onions and either top an arugala salad with the meat (I always love steak salad) or have green beans (maybe even grill those!)

Yum, perfect weekend quick-to-make sandwich and best of all you prepare in on your grill, so you never have to go back inside your house to cook!  Great for a party as you can grill up the veggies ahead of time and then just heat them up a bit when ...

My wife is out right now buying a flank steak from the food store and I'm ready to make the marinade and get things going. She found this recipe in Parents magazine and it sounded too good not to share. I can't give a better review right now as we're prepping it for dinner in a few minutes. Afterward I'll come back and edit things and give an appropriate review. Match all of this with a bottle of red white, preferably a Shiraz since it's on the spicy side and will accompany this dish very well.

Well here is the recipe for my mom's, Judy Tincher, BBQ sauce which has a sweet taste to it! It's simple to make and give ribs or chicken a great BBQ flavor! First off if you measure your ingredients perfectly it probably won't ...