Looking for a simple way to stay organized while prepping your masterpiece dinner, or want to prep the ingredients for your dinner party entree prior to the guests arriving? Well I am! I am always trying to cut down on... (Continue reading)
Image by Dan4th via Flickr Going to begin a new series (as time permits) to give our readers some shopping and other valuable tips around cooking and kitchen. Cooking Green – will be cooking with organic foods; Cleaning Green – will... (Continue reading)
Always wondering how to get your hard-anodized cookware clean?... (Continue reading)
If your you have a gas stove and the cooking grates never get clean after scrubbing or a run through the dishwasher cycle try this solution that I found on eHow.com Gas stove grates – If you have a gas stove,... (Continue reading)
Does the inside of your microwave look gross? A pretty good solution which I read in a magazine a few years ago (can’t recall the mag) explained how using vinegar, water and lemon juice would naturally clean the inside of... (Continue reading)
Cooling before freezing is necessary for two important reasons: firstly, extra heat will raise the temperature of the freezer, and secondly, the outer edges of the hot or warm dish will freeze hard quickly while the inside may not cool... (Continue reading)