Wednesday, December 3, 2008

‘Uncategorized’ News

Plan Ahead for Fall and Get Your Crock Pot Ready

Tuesday, August 5, 2008 14:44

[caption id="" align="alignright" width="202" caption="Image via Wikipedia"][/caption] Well it's the second week of August and I'm already thinking about the cooler fall temperatures! Can't wait. This brings to mind some great crock ...

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Baked Sea Bass With Black Olive Sauce

Monday, June 16, 2008 22:23

An old favorite of ours that I finally am getting around to post. Haven't had this in a long time so when we make it again I'll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black olives chopped 1 ts crumbled dried oregano 1 ts crumbled dried basil 2 ...

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Shopping Tips: 12 Foods You Should Buy Organic

Sunday, April 20, 2008 14:05

Image by Dan4th via Flickr Going to begin a new series (as time permits) to give our readers some shopping and other valuable tips around cooking and kitchen.  Cooking Green - ...

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Gorgonzola and Pear Salad

Saturday, April 12, 2008 14:03

Is there a better mix of cheese and fruit on a salad than gorgonzola mixed with sliced pears and chopped walnuts? Not really, ...

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German Apple Pancake

German Apple Pancake

Saturday, April 5, 2008 18:27

This is an easy recipe that my husband makes occasionally on weekends. Our neighbor just brought over some homemade raspberry syrup (thanks Steve!) and we thought this would be excellent on top of this [pancake]. Now this is not your ordinary pancake, but rather a puffy and egg like pancake. We cook it in our cast iron skillet and then slice it into "pizza" slices. I have to say, it is one of our favorite pancakes for sure. We have also substituted pears for apples or used a mix of apples and pears.

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Tofu Mushroom Burger

Thursday, February 21, 2008 20:36

Makes 12 patties or 24 tofu balls 1 block firm tofu 1 med. onion, diced 2 stalks celery, diced 1 large carrot, grated 12 mushrooms, chopped very fine 1 Tbsp. olive oil 1-2 tsp. sea salt 3-4 cup quick oatmeal 1 cup water 2 cups seasoned breadcrumbs 1 tsp. ...

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Roasted Sea Bass with Shallots and Green Beans

Saturday, January 5, 2008 14:04

Last night my wife and I were looking for a good meal since we had the night off from the kids. I had bought some sea bass, a fish that we hadn't had in some time. It's Cathy's favorite. I prepared the fish by sprinkling it with paprika and s/p and then roasting it in olive oil, white wine and garlic. It was a very good meal and took only about 30 minutes total time. Just made a bag of brown boil-in-the-bag rice as a side.

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Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Sunday, December 16, 2007 20:55

Found this great simple trout recipe on RecipeZaar (http://www.recipezaar.com/109283) and made it this evening after the kids were in bed (early!). This dish is very simple to make and takes about 5 minutes of prep time and a total of 20 minutes. We like to keep ...

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Brussel Sprouts with Bacon and Pears

Saturday, November 17, 2007 14:25

Source: FlickrWe'll be using this recipe for our Thanksgiving dinner so I wanted to share it with others. Found this receipe on Winemonger.com, see link. Winemonger.com / Winemonger Talk / Articles / Brussel Sprouts with Bacon and Pears - Recipe This side dish goes over like gangbusters every Thanksgiving. Even folks who say they don’t like brussel sprouts are always surprised- but then, who doesn’t love bacon?

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Sesame Seared Ahi Tuna

Friday, November 9, 2007 1:10

Source: WikipediaHaving some friends over for dinner? Or maybe just in the mood for some great Ahi! Either way, this recipe is perfect and pretty simple to make in little time. That's why I enjoy preparing tuna when we have guests or need a quick fish dinner after work. From start to finish the tuna takes 20 minutes to prep and cook! Now how is that for those that are under a time crunch but want a great meal. Of course you'll have to steam rice and veggies (we prefer edamame) or your sides of choice, or maybe you just want to throw the tuna on some mixed greens with an Asian dressing. Either way have a glass of Chardonnay or for the full Asian experience go with some sake.

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