Two Tongues Up

Now that the temperature is dropping and the leaves are ready to be raked, what better to do on a Saturday afternoon then fire up the stove and cook a large pot of chili! A bowl of chili while watching your football team win (or lose) hits the spot. Here's a ...

Source: WikipediaBrrr...the temps are dropping outside here in Chester County, PA and what better time to start finding ...

Oh wow sounds great huh? I found this recipe online and decided to 'tweak' it a bit and sub out some of the butter and use goat cheese instead. Also, I've been using Smart Balance spread when sauteing It will give the risotto a little more tangy taste with the goat cheese, but it is a great accompaniment to the squash.

While browsing the web this evening I somehow stumbled on this pretty decent cooking blog called Skillet Doux. This recipe jumped out at me right away as I've been searching ...

Arboria Grains, Source: Wikipedia If you are looking for a great risotto recipe give this one a try. And don't be afraid from what you may have heard about preparing risotto -- it's not difficult at all. This creamy Italian rice dish that is served as a main course. This is a reduced fat version (as we are always looking for ways to make our recipes great tasting without added fats, cholesterol and calories). We've merged two recipes and creating our own version, an Asparagus and Leek Risotto using the aspargus and leeks from each recipe.

This recipe looks pretty good and shouldn't be too difficult to make. And is GREAT for quick meals, make this recipe ahead of time and freeze in single portions. Ingredients: 1 Tbsp olive oil 1 chicken breast (boneless/skinless) 1 Tbsp Italian seasoned bread crumbs 1 tsp grated parm 1/4 cup marinara 1 small clove garlic, crushed 3 handfuls baby spinach leaves Salt & Pepper to taste Here's How To Make It: heat the oil in a non-stick skillet over medium heat. While oil is warming up, pound the chicken to 1/4 inch thickness, then sprinkle with bread crumbs, cheese, S&P, pressing so the crumbs stick to the chicken. Place them in the pan with garlic and saute for 2-3 mins per side. Top with hot marinara. Add spinach, turning frequently with tongs until it wilts (about 6 mins). As you can tell this makes  one serving. Basically just double up the ingredients  for another 2-3 breasts.

1 small onion, chopped 1 small green bell pepper, chopped 1 c sliced celery 1 clove garlic, minced 1 T vegetable/olive oil 2 cans (14.5 oz each) Del Monte Italian Recipe Stewed Tomatoes 2 c COLLEGE INN Light & Fat Free Chicken Broth 1 package ...

Hey we made this great pizza to take with us to a party. Believe me, you'll get rave reviews on your pizza making skills with this one! I'm linking to the recipe on Epicurious.com > link Dough 2 1/2 cups unbleached all purpose flour or bread flour 1/2 cup white whole wheat flour or bread flour 3 tablespoons vital wheat gluten flour or bread flour 1 1/2 teaspoons coarse kosher salt 1 teaspoon sugar 1 cup plus 2 tablespoons warm water (105°F to 115°F) 1 1/2 teaspoons active dry yeast 3 1/2 tablespoons extra-virgin olive oil, divided Additional unbleached all purpose flour (for kneading and shaping)

Serves 6 Prep Time: 35 mins Six 12-ounce veal rib chops, cut 1 inch thick 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped rosemary 1/4 teaspoon freshly ground black pepper 4 tablespoons unsalted butter Salt 2 tablespoons fresh lemon juice 2 tablespoons water Rub the veal chops all over with the olive ...

For dough 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) 1 3/4 cups unbleached all-purpose flour 3/4 cup warm water (105-115°F) 1 teaspoon salt 1/2 tablespoon olive oil For topping 1/3 cup Vin Santo 1 tablespoon sugar 1 1/2 cups red seedless grapes (9 oz), halved lengthwise 5 oz Italian Fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup) 2 oz ...