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Spicy Stout Spiked Shrimp Satay
Written on 12 Aug, 2008 at 9:25 in Appetizer, Main Course | viewed 408 views times and users have made Comments so far
Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3... (Continue reading)
Oh My… Shrimp Bruschetta
Written on 20 Jun, 2008 at 22:08 in Appetizer | viewed 329 views times and users have made Comments so far
Turn on the grill or light it up and get ready for some great apps this summer! Here is a fabulous recipe for Shrimp Bruschetta. Just say those two words again…Shrimp….Bruschetta! Ok stop salivating! I just received this recipe in... (Continue reading)
Fire Roasted Chile Relleños in a Jalapeño Beer Batter
Written on 16 Jun, 2008 at 23:05 in Appetizer | viewed 190 views times and users have made Comments so far
Ok, getting these posted tonight for those you want to fire up your Fourth of July guests. These will be spicy and amazing appetizers. I also have another pepper recipe that I’ll be posting in the next few days! It... (Continue reading)
March Madness Munchies!
Written on 4 Apr, 2008 at 13:32 in Appetizer | viewed 209 views times and users have made 2 comments so far
It’s that time of year again, March Madness when all talk turns to college hoops. Just one week until we get to the NCAA Final Four match up. Need some great appetizers to eat while watching the games? Here are... (Continue reading)
Spicy Tuna Cakes
Written on 4 Apr, 2008 at 13:26 in Main Course | viewed 286 views times and users have made Comments so far
When we were young, I remember my mom making things we called tuna croquettes. My memory is fuzzy on whether we learned to make them in home-ec class at school or what, but they were very easy to make and... (Continue reading)
Crabmeat Quesadillas with Tomatillo Sauce
Written on 22 May, 2007 at 12:55 in Appetizer, Sauces, Seafood | viewed 183 views times and users have made 1 comment so far
1 lb. crabmeat 1 sm. onion, finely chopped 2 cloves garlic 1 red bell pepper, chopped 1 jalapeno, seeded and chopped 1/2 c. fresh cilantro, chopped 6 oz. shredded Monterey Jack cheese Some melted butter Salt and pepper 12 flour tortillas Saute the onion, garlic, red bell pepper and jalapeno... (Continue reading)