Two Tongues Up

Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and ...

Subtle peach and nutty aromas lend appeal to this well balanced Chardonnay. This wine, with soft wood flavours, will compliment grilled fish and small game birds.