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Entertaining with Wine and Cheese
Written on 24 May, 2008 at 20:05 in Wine | viewed 156 views times and users have made Comments so far
If you are planning a wine tasting party or just having a few bottles on a Saturday night, you’ll probably want to nibble on something while sipping and tasting your wines. I’m going to give you some helpful tips and... (Continue reading)
Grilled Veggie and Cheese Sandwiches
Written on 20 Apr, 2008 at 13:34 in Grilling | viewed 165 views times and users have made Comments so far
Yum, perfect weekend quick-to-make sandwich and best of all you prepare in on your grill, so you never have to go back inside your house to cook! Great for a party as you can grill up the veggies ahead of... (Continue reading)
Gorgonzola and Pear Salad
Written on 12 Apr, 2008 at 14:03 in Featured Recipe, Salads | viewed 967 views times and users have made Comments so far
Is there a better mix of cheese and fruit on a salad than gorgonzola mixed with sliced pears and chopped walnuts? Not really, goat cheese comes pretty close however. I’m going to be making this salad to accompany my Orange-Marinated... (Continue reading)
Autumn Squash Risotto with Goat Cheese
Written on 16 Oct, 2007 at 22:25 in Main Course | viewed 167 views times and users have made Comments so far
Oh wow sounds great huh? I found this recipe online and decided to ‘tweak’ it a bit and sub out some of the butter and use goat cheese instead. Also, I’ve been using Smart Balance spread when sauteing It will... (Continue reading)
Whole Wheat Pizza with Artichokes and Pecorino
Written on 16 Jun, 2007 at 19:47 in Appetizer, Main Course, Pizzas | viewed 122 views times and users have made Comments so far
Serves: 4 Prep Time: 30 minutes Total Time: 60 minutes The meathy artichoke hearts provide a nice balance to the light and creamy ricotta cheese 4 steamed artichokes 1 Tbsp fresh lemon juice 1 Tbsp olive oil, plus more for... (Continue reading)
Shiitake & Chanterelle Pizzas with Goat Cheese
Written on 15 Jun, 2007 at 20:23 in Appetizer, Featured Recipe, Main Course, Pizzas | viewed 100 views times and users have made Comments so far
Hey we made this great pizza to take with us to a party. Believe me, you’ll get rave reviews on your pizza making skills with this one! What I love about this recipe is the use of the two different... (Continue reading)
Gorgonzola & Grape Pizza
Written on 15 Jun, 2007 at 20:18 in Appetizer, Main Course, Pizzas | viewed 100 views times and users have made Comments so far
For dough 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) 1 3/4 cups unbleached all-purpose flour 3/4 cup warm water (105-115°F) 1 teaspoon salt 1/2 tablespoon olive oil For topping 1/3 cup Vin Santo 1 tablespoon sugar 1 1/2... (Continue reading)