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Honey Mustard and Bacon Smothered Chicken Breasts
Written on 30 Apr, 2009 at 8:46 in Featured Recipe, Main Course, Poultry | viewed 136 views times and users have made Comments so far
This is a great recipe and can be made ahead and frozen for future dinners. Recipe Yields: 24 servings (1 breast per serving) Recommended Packaging: freezer tins or other packaging of choice Ingredients and Instructions 24 boneless, skinless chicken breast halves salt and ground black... (Continue reading)
Old-Fashioned Chicken Pot Pie
Written on 11 Nov, 2008 at 23:09 in Featured Recipe, Main Course, Poultry | viewed 340 views times and users have made Comments so far
I just made this amazing chicken pot pie over the weekend. It’s simple to make and very good for the fall. I modified the below recipe to suit mine and my families taste. I’ll give you the original recipe and... (Continue reading)
Bruschetta Chicken Bake
Written on 25 Aug, 2008 at 23:49 in Featured Recipe, Main Course, Poultry | viewed 488 views times and users have made Comments so far
Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced... (Continue reading)
Sly Fox Mediterranean Chicken
Written on 15 Apr, 2008 at 5:30 in Main Course, Poultry | viewed 339 views times and users have made Comments so far
Image via Wikipedia This is an inside look at how the chef’s at the Sly Fox Brewery in Phoenixville, PA makes their Mediterranean Chicken dish. This recipe is how to make an individual serving. I’m going to leave it as such. Ingredients 1... (Continue reading)
March Madness Munchies!
Written on 4 Apr, 2008 at 13:32 in Appetizer | viewed 209 views times and users have made 2 comments so far
It’s that time of year again, March Madness when all talk turns to college hoops. Just one week until we get to the NCAA Final Four match up. Need some great appetizers to eat while watching the games? Here are... (Continue reading)
Chicken Spinach Parm (for one)
Written on 14 Aug, 2007 at 15:11 in Main Course, Poultry | viewed 117 views times and users have made Comments so far
This recipe looks pretty good and shouldn’t be too difficult to make. And is GREAT for quick meals, make this recipe ahead of time and freeze in single portions. Ingredients: 1 Tbsp olive oil 1 chicken breast (boneless/skinless) 1 Tbsp Italian seasoned bread crumbs 1... (Continue reading)