Two Tongues Up

Who doesn't love Alaskan King Crabs? They are a special treat and when we have them -- we can't get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way is steamed. Steam On Can't go wrong with steaming them in a pot of water with a little garlic tossed in. Yum! Then there is the butter or other sauces to dip your Alaskan King Crab into but why stop at just butter? Here are a few other way to enjoy steamed crab legs. Shallot Cream Sauce 3 T minced shallot 1 T butter 1 T flour 1/8 t dill weed, crushed few twist of fresh cracked black pepper 1/2 c sour cream salt Sauté minced shallots in butter until softened. Stir in flour, dill and pepper. Cook and stir about 1 minute. Blend in sour cream; salt to taste. Makes about 1/2 cup.