Two Tongues Up

Here is a simple and great tasting dinner recipe that you can make in less than an hour. Or if in a crunch for time after work, make this the night before and just nuke it. 1 can (14-1/2 oz.) diced tomatoes, undrained 1 ...

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3 T. Peanut Butter, creamy style 2 T. ...

This is our first guest recipe on this site and hopefully not the last. McMommy from The McMommy Chronicles offered up this "heaven on earth" London Broil recipe to share with our ...

When we were young, I remember my mom making things we called tuna croquettes. My memory is fuzzy on whether we learned to make them in home-ec class at school or what, but they were very easy to make and tasted pretty good. In the hunt for something like these but with more grown up flavor, I found a recipe for Spicy Tuna Cakes. I modified it a bit to make it not so spicy. These are very easy to make and quite tasty!