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Honey Mustard and Bacon Smothered Chicken Breasts
Written on 30 Apr, 2009 at 8:46 in Featured Recipe, Main Course, Poultry | viewed 136 views times and users have made Comments so far
This is a great recipe and can be made ahead and frozen for future dinners. Recipe Yields: 24 servings (1 breast per serving) Recommended Packaging: freezer tins or other packaging of choice Ingredients and Instructions 24 boneless, skinless chicken breast halves salt and ground black... (Continue reading)