Two Tongues Up

I'm a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c ...

An old favorite of ours that I finally am getting around to post. Haven't had this in a long time so when we make it again I'll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black olives chopped 1 ts crumbled dried oregano 1 ts crumbled dried basil 2 ...

This weekend the weather was just perfect that I needed to get outside and grill! I made some simple turkey burgers the other night but needed MORE!  I need to keep the grill fired up! Therefore I spent time flipping through old cookbooks and recipes that we've accumulated over the years in search of some great grilling recipes to share. Right now I am prepping tonight's dinner, Filet Mignon with Cajun Potato Wedges, Grilled Onions and either top an arugala salad with the meat (I always love steak salad) or have green beans (maybe even grill those!)

My wife is out right now buying a flank steak from the food store and I'm ready to make the marinade and get things going. She found this recipe in Parents magazine and it sounded too good not to share. I can't give a better review right now as we're prepping it for dinner in a few minutes. Afterward I'll come back and edit things and give an appropriate review. Match all of this with a bottle of red white, preferably a Shiraz since it's on the spicy side and will accompany this dish very well.

Found this great simple trout recipe on RecipeZaar (http://www.recipezaar.com/109283) and made it this evening after the kids were in bed (early!). This dish is very simple to make and takes about 5 minutes of prep time and a total of 20 minutes. We like to keep ...

After tasting the Golden Kaan Chardonnay from my earlier post, I checked out their web site (www.goldenkaan.com) and found a few recipes that will go well with their wine. Here is one I think we'll probably try this winter. (...

Oh wow sounds great huh? I found this recipe online and decided to 'tweak' it a bit and sub out some of the butter and use goat cheese instead. Also, I've been using Smart Balance spread when sauteing It will give the risotto a little more tangy taste with the goat cheese, but it is a great accompaniment to the squash.

Serves 6 Prep Time: 35 mins Six 12-ounce veal rib chops, cut 1 inch thick 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped rosemary 1/4 teaspoon freshly ground black pepper 4 tablespoons unsalted butter Salt 2 tablespoons fresh lemon juice 2 tablespoons water Rub the veal chops all over with the olive ...

Source: WikipediaI'm thinking about giving this recipe I found in an old BJ's catalog. I'll post a followup ...