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Whole Wheat Pizza with Artichokes and Pecorino
Written on 16 Jun, 2007 at 19:47 in Appetizer, Main Course, Pizzas | viewed 120 views times and users have made Comments so far
Serves: 4 Prep Time: 30 minutes Total Time: 60 minutes The meathy artichoke hearts provide a nice balance to the light and creamy ricotta cheese 4 steamed artichokes 1 Tbsp fresh lemon juice 1 Tbsp olive oil, plus more for baking sheet 1 lb whole-wheat pizza dough 1... (Continue reading)
Shiitake & Chanterelle Pizzas with Goat Cheese
Written on 15 Jun, 2007 at 20:23 in Appetizer, Featured Recipe, Main Course, Pizzas | viewed 96 views times and users have made Comments so far
Hey we made this great pizza to take with us to a party. Believe me, you’ll get rave reviews on your pizza making skills with this one! What I love about this recipe is the use of the two different... (Continue reading)
Gorgonzola & Grape Pizza
Written on 15 Jun, 2007 at 20:18 in Appetizer, Main Course, Pizzas | viewed 98 views times and users have made Comments so far
For dough 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) 1 3/4 cups unbleached all-purpose flour 3/4 cup warm water (105-115°F) 1 teaspoon salt 1/2 tablespoon olive oil For topping 1/3 cup Vin Santo 1 tablespoon sugar 1 1/2 cups red seedless grapes (9 oz), halved lengthwise 5 oz Italian Fontina, rind... (Continue reading)