Two Tongues Up

This weekend the weather was just perfect that I needed to get outside and grill! I made some simple turkey burgers the other night but needed MORE!  I need to keep the grill fired up! Therefore I spent time flipping through old cookbooks and recipes that we've accumulated over the years in search of some great grilling recipes to share. Right now I am prepping tonight's dinner, Filet Mignon with Cajun Potato Wedges, Grilled Onions and either top an arugala salad with the meat (I always love steak salad) or have green beans (maybe even grill those!)