Written on 16 Jun, 2008 at 22:45 in Main Course, Seafood | viewed 211 views times and users have made Comments so far
I’m a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil... (Continue reading)