Two Tongues Up

Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and ...

Over the past weekend we uncorked unscrewed a delightful bottle of Dyed-In-The-Wool Sauvignon Blanc (2007) from ...

Image via Wikipedia Today is Thursday and that means another review of a recently tasted wine. This week I'll review Funky Llama Shiraz (2007) from the Mendoza Region in Argentina. Uncorked this bottle last week and was surprised at what this sub-$10 bottle of wine had to offer. If I remember correctly, I paid $5 for this bottle at my local Pennsylvania Wine and Spirits store.

Oh wow sounds great huh? I found this recipe online and decided to 'tweak' it a bit and sub out some of the butter and use goat cheese instead. Also, I've been using Smart Balance spread when sauteing It will give the risotto a little more tangy taste with the goat cheese, but it is a great accompaniment to the squash.