Two Tongues Up

Who doesn't love Alaskan King Crabs? They are a special treat and when we have them -- we can't get enough of them. There are a variety of ways to prepare Alaskan King Crabs but my favorite, and simplest way is steamed. Steam On Can't go wrong with steaming them in a pot of water with a little garlic tossed in. Yum! Then there is the butter or other sauces to dip your Alaskan King Crab into but why stop at just butter? Here are a few other way to enjoy steamed crab legs. Shallot Cream Sauce 3 T minced shallot 1 T butter 1 T flour 1/8 t dill weed, crushed few twist of fresh cracked black pepper 1/2 c sour cream salt Sauté minced shallots in butter until softened. Stir in flour, dill and pepper. Cook and stir about 1 minute. Blend in sour cream; salt to taste. Makes about 1/2 cup.

Turn on the grill or light it up and get ready for some great apps this summer! Here is a fabulous recipe for Shrimp Bruschetta. Just say those two words again...Shrimp....Bruschetta! Ok stop salivating! I just received this recipe in ...

OK so what's with all the Sea Bass recipes I'm posting tonight? I ran across my OLD personal recipe site I had developed online years ago and wanted to get these posted on TTU for others to cook and enjoy! So this is the third Sea Bass recipe of the evening. ...

I'm a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c ...

An old favorite of ours that I finally am getting around to post. Haven't had this in a long time so when we make it again I'll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black olives chopped 1 ts crumbled dried oregano 1 ts crumbled dried basil 2 ...