Two Tongues Up

Grab some wooden skewers on your way home from work and get ready to light up the grill for some great shrimp skewers and a 6-pack of Stout or Porter. Suggested beer type: Porter 4 lb U-15 Size Shrimp, peeled and de-veined 3 T. Peanut Butter, creamy style 2 T. ...

As a Fourth of July appetizer I wanted to add some of my grilling 'fireworks' to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture. The finishing touches were to toothpick a slice of bacon ...

When we were young, I remember my mom making things we called tuna croquettes. My memory is fuzzy on whether we learned to make them in home-ec class at school or what, but they were very easy to make and tasted pretty good. In the hunt for something like these but with more grown up flavor, I found a recipe for Spicy Tuna Cakes. I modified it a bit to make it not so spicy. These are very easy to make and quite tasty!