Two Tongues Up

My wife is out right now buying a flank steak from the food store and I'm ready to make the marinade and get things going. She found this recipe in Parents magazine and it sounded too good not to share. I can't give a better review right now as we're prepping it for dinner in a few minutes. Afterward I'll come back and edit things and give an appropriate review. Match all of this with a bottle of red white, preferably a Shiraz since it's on the spicy side and will accompany this dish very well.