Two Tongues Up

This week's Wine Wednesday I am bringing you a post from another blog that discusses organic wine. Read on... [caption id="" align="alignright" width="202" caption="Image via Wikipedia"]...

I'm a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c ...

An old favorite of ours that I finally am getting around to post. Haven't had this in a long time so when we make it again I'll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black olives chopped 1 ts crumbled dried oregano 1 ts crumbled dried basil 2 ...

Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and ...

Over the past weekend we uncorked unscrewed a delightful bottle of Dyed-In-The-Wool Sauvignon Blanc (2007) from ...

Image via Wikipedia Today is Thursday and that means another review of a recently tasted wine. This week I'll review Funky Llama Shiraz (2007) from the Mendoza Region in Argentina. Uncorked this bottle last week and was surprised at what this sub-$10 bottle of wine had to offer. If I remember correctly, I paid $5 for this bottle at my local Pennsylvania Wine and Spirits store.

My wife is out right now buying a flank steak from the food store and I'm ready to make the marinade and get things going. She found this recipe in Parents magazine and it sounded too good not to share. I can't give a better review right now as we're prepping it for dinner in a few minutes. Afterward I'll come back and edit things and give an appropriate review. Match all of this with a bottle of red white, preferably a Shiraz since it's on the spicy side and will accompany this dish very well.

After tasting the Golden Kaan Chardonnay from my earlier post, I checked out their web site (www.goldenkaan.com) and found a few recipes that will go well with their wine. Here is one I think we'll probably try this winter. (...

Subtle peach and nutty aromas lend appeal to this well balanced Chardonnay. This wine, with soft wood flavours, will compliment grilled fish and small game birds.