Thursday, January 8, 2009

Posts Tagged ‘Wine’

‘Tis the Season: A primer on organic wines, and a sweet way to bring them to the table

Tuesday, June 24, 2008 21:52

This week's Wine Wednesday I am bringing you a post from another blog that discusses organic wine. Read on... [caption id="" align="alignright" width="202" caption="Image via Wikipedia"]...

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Baked Sea Bass - Portuguese Style

Monday, June 16, 2008 22:45

I'm a huge fan of Portuguese style dishes, especially when it comes to topping off Sea Bass or Swordfish. Ingredients 3 lb sea bass fillet, thick 1 t salt 2 T flour 2 medium sliced onions 1/4 c olive oil 1/3 c ...

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Baked Sea Bass With Black Olive Sauce

Monday, June 16, 2008 22:23

An old favorite of ours that I finally am getting around to post. Haven't had this in a long time so when we make it again I'll post a new picture of the dish! Ingredients 4 cloves garlic minced 1 c pitted black olives chopped 1 ts crumbled dried oregano 1 ts crumbled dried basil 2 ...

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Fifth Leg White 2007 - A Darn Good Aussie Wine!

Fifth Leg White 2007 - A Darn Good Aussie Wine!

Wednesday, May 28, 2008 21:06

Last night as we enjoy some tasty shrimp and salmon skewers on the grill, we uncorked a new bottle of Fifth Leg White 2007, an Australian mix of Sauvignon Blanc, Semillon and ...

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Tasting Thursdays: Dyed-in-the-Wool Sauvignon Blanc

Tasting Thursdays: Dyed-in-the-Wool Sauvignon Blanc

Thursday, May 1, 2008 7:00

Over the past weekend we uncorked unscrewed a delightful bottle of Dyed-In-The-Wool Sauvignon Blanc (2007) from ...

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Get a Little Funky with Funky Llama Shiraz

Sunday, April 27, 2008 23:45

Image via Wikipedia Today is Thursday and that means another review of a recently tasted wine. This week I'll review Funky Llama Shiraz (2007) from the Mendoza Region in Argentina. Uncorked this bottle last week and was surprised at what this sub-$10 bottle of wine had to offer. If I remember correctly, I paid $5 for this bottle at my local Pennsylvania Wine and Spirits store.

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Fire Up The Grill: Orange Marinated Flank Steak

Fire Up The Grill: Orange Marinated Flank Steak

Saturday, April 12, 2008 14:24

My wife is out right now buying a flank steak from the food store and I'm ready to make the marinade and get things going. She found this recipe in Parents magazine and it sounded too good not to share. I can't give a better review right now as we're prepping it for dinner in a few minutes. Afterward I'll come back and edit things and give an appropriate review. Match all of this with a bottle of red white, preferably a Shiraz since it's on the spicy side and will accompany this dish very well.

This was posted under category: Grilling  |  Read Full Story  |  

Ostrich Steak with Chips and Mini-Pattissons

Monday, November 12, 2007 22:29

After tasting the Golden Kaan Chardonnay from my earlier post, I checked out their web site (www.goldenkaan.com) and found a few recipes that will go well with their wine. Here is one I think we'll probably try this winter. (...

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Taste Test: Golden Kaan Chardonnay

Monday, November 12, 2007 22:16

Subtle peach and nutty aromas lend appeal to this well balanced Chardonnay. This wine, with soft wood flavours, will compliment grilled fish and small game birds.

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